More Recipes, More Induction Consequences

Last night, as planned, we made the caveman chili¬†using beef instead of pork. I love having food plans set and not having to worry about making breakfast and lunch at night. We’ll be having the chili for dinner tonight, I can’t wait to load it with cheese & sour cream.

The breakfast casserole I posted yesterday was SO GOOD. It looked good in the oven raw, after it was cooked, after we cut it up, everything. AND it was delicious. The chicken casserole did not fare as well in the looks department – because it was cubed chicken with a cheese layer on top, it’s kind of difficult to cut, and it looks extremely unappetizing before you microwave it. However, the melted cheese post-reheat improved it (this actually mattered to me because it looked SO unappetizing I was afraid to try it), and it turns out it tastes great. I like my food bland, generally speaking, so while this isn’t my favorite thing in the world, I’ll still definitely eat it. If you like spicy things, you’ll definitely like it! (Links to these recipes are in the previous blog post, FYI.)

Today, the keto flu symptoms continue. I don’t really have a headache, except for the fact I am so exhausted and constantly fatigued that it’s actually messing with my head. Luckily the work I have today it brainless and I can zone out (a lot of cut & paste in an Excel document – I’m still doing work!). However, I think I’ll be making more coffee in a bit; it helped this morning but the caffeine is starting to wear off.

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